GLENELG

Steeped in tradition, six generations of the Downie family have taken their hand to tend to Glenelg Estate, in Tasmania’s upper Derwent Valley. Granted an initial 1000 acres by Governor William Sorell in 1828, solicitor and forefather Andrew Downie established the first merino flock after emigrating from Stirling, Scotland. Today, the original sandstone homestead is the centrepiece of a progressive farming enterprise where tradition and generational knowledge are blended with cutting edge technology to produce premium grapes. Sheep still graze the land at Glenelg under a lease arrangement, with the current generation focusing on the vineyard.

Vineyard rows with lush green grapevines in a sunny landscape, distant hills visible.

Our vineyard is set on the sloping hills in the Derwent Valley. The Derwent River is only kilometres away and provides a reliable fresh water supply. The stable summers, cool winters and free draining soil of the Derwent Valley allow us to produce reliable high quality fruit.